Gather your loved ones to enjoy a luxurious dining experience for the whole family. Indulge in fresh garden salads, heirloom dishes, and authentic Filipino flavors. With sustainable sourcing and a plot-to-plate philosophy, our greenhouse-restaurants provide both the scenery and the ingredients on your plate.
Gather your loved ones to enjoy a luxurious dining experience for the whole family. Indulge in fresh garden salads, heirloom dishes, and authentic Filipino flavors. With sustainable sourcing and a plot-to-plate philosophy, our greenhouse-restaurants provide both the scenery and the ingredients on your plate.
New Dining Schedule


Rustic Filipino Breakfast
Rustic Filipino Breakfast
Sitdown Buffet
Available on weekdays – 7AM to 10AM
Php 1,065.00 NET per person
- Organic Garden Salad
- Fried Rice
- Champorado with Dilis
- Chicken OR Pork Adobo
- Mushroom and Cheese Omelette
- Egg serve the way you like
- Pandesal with assorted jams and butter
- Fruit Platter
- Hot Chocolate
- Coffee
- Freshly Pressed Seasonal Fruit Juice
Rustic Filipino Breakfast
Sitdown Buffet
Available on weekdays – 7AM to 10AM
Php 1,065.00 NET per person
- Organic Garden Salad
- Fried Rice
- Champorado with Dilis
- Chicken OR Pork Adobo
- Mushroom and Cheese Omelette
- Egg serve the way you like
- Pandesal with assorted jams and butter
- Fruit Platter
- Hot Chocolate
- Coffee
- Freshly Pressed Seasonal Fruit Juice
Sonya’s Classic Menu
Sitdown Buffet
Available on weekdays – 10AM to 7PM
Php 1,065.00 NET per person
Sonya’s Seasonal Soup of the Day
Made fresh with whatever’s best from the garden, our seasonal soup is a cozy, feel-good starter that changes with the harvest – always hearty, always homemade.
Garden Salad
Freshly harvested organically grown in our greenhouses a variety of luscious lettuce, herbs, nuts, arugula, and edible flowers and garnishing of seasonal fruits in season. Drizzled with Sonya’s Secret Salad Dressing or Balsamic vinegar, extra virgin olive oil & parmesan cheese.
Bread
Newly baked whole wheat sesame bread from the Panaderia with an array of freshly made dips & toppings : basil pesto , white cheese, anchovies , bruschetta tomato toppings , mushroom pate & black olive tapenade
Pasta
With two kinds of sauces and toppings: tomatoes, garlic & onion simmered in olive oil and Sonya’s traditional white sauce. Topped with herbed grilled chicken , shiitake mushrooms, black olives, capers, and grated Parmesan cheese.
Dessert
Glazed sweet potato (enjoy with sprig of mint leaves) banana rolls with sesame & jackfruit and smashingly sinful homemade chocolate cake from the Panaderia.
Beverages
Bottomless freshly pressed fruit juice in season, tarragon tea and infused fruit juice, kangen water.
Sonya’s Classic Menu
Sitdown Buffet
Available on weekdays – 10AM to 7PM
Php 1,065.00 NET per person
Sonya’s Seasonal Soup of the Day
Made fresh with whatever’s best from the garden, our seasonal soup is a cozy, feel-good starter that changes with the harvest – always hearty, always homemade.
Garden Salad
Freshly harvested organically grown in our greenhouses a variety of luscious lettuce, herbs, nuts, arugula, and edible flowers and garnishing of seasonal fruits in season. Drizzled with Sonya’s Secret Salad Dressing or Balsamic vinegar, extra virgin olive oil & parmesan cheese.

Bread
Newly baked whole wheat sesame bread from the Panaderia with an array of freshly made dips & toppings : basil pesto , white cheese, anchovies , bruschetta tomato toppings , mushroom pate & black olive tapenade
Pasta
With two kinds of sauces and toppings: tomatoes, garlic & onion simmered in olive oil and Sonya’s traditional white sauce. Topped with herbed grilled chicken , shiitake mushrooms, black olives, capers, and grated Parmesan cheese.

Dessert
Glazed sweet potato (enjoy with sprig of mint leaves) banana rolls with sesame & jackfruit and smashingly sinful homemade chocolate cake from the Panaderia.
Beverages
Bottomless freshly pressed fruit juice in season, tarragon tea and infused fruit juice, kangen water.
Sonya’s All-Day Classics… Plus
Sonya’s All-Day Classics… Plus
All-You-Can-Eat Buffet
Available on weekends – 7AM to 7PM
Php 1,450.00 NET per person
Garden Salad
Relish in our exquisite organically grown salad, cultivated from our greenhouses and brought straight from the plot to your plate.
Enjoy a variety of lettuce, fragrant herbs, crunchy nuts, peppery arugula, and delicate edible flowers, adorned with a garnish of seasonal fruits.
Elevate the flavors with a drizzle of Sonya’s Secret Salad Dressing or a combination of tangy Balsamic Vinegar, extra Virgin Olive Oil, and a sprinkle of grated parmesan cheese.
Bread & Dips
Savor the delight of our freshly-baked breads and cookies from the Panaderia, accompanied by a captivating assortment of dips and toppings! Delight in basil pesto, creamy white cheese, savory anchovies, flavorful bruschetta, rich mushroom pate, tangy black olive tapenade, assorted jams, and aromatic herbed garlic butter.
Pasta
Delight in a flavorful pasta dish featuring a trio of sauces: fresh tomato sauce simmered in olive oil, Sonya’s traditional white sauce, and pesto sauce. Topped with savory shiitake mushroom, briny black olives, tangy capers, and grated parmesan cheese.
Dessert
Indulge in a delectable assortment of desserts, featuring a variety of sweet treats to satisfy your cravings. Enjoy the luscious glazed sweet potatoes paired with fresh mint leaves, banana rolls complemented by sesame seeds and jackfruit, traditional Filipino nilupak, decadent cassava cake, a sinfully delicious homemade chocolate cake from the Panaderia, and a selection of fresh seasonal fruits.
Beverages
Bottomless selections of freshly-pressed fruit juices in season, revitalizing infused water, steaming hot tarragon tea, fragrant hot basil tea, classic brewed coffee and comforting hot chocolate.
Soup of the Day
Delight in two exquisite meat and vegetable soups, freshly prepared fro your pleasure and to bring comfort to your soul.
Rice
Indulge in a diverse rice selection with Plain Rice with malunggay leaves, Fried Garlic Rice, Fried Rice with vegetables.
Rice Porridge
Enjoy our delightful Congee with a variety of toppings and out decadent Champorado drizzled with your choice of fresh coconut milk, or fresh milk.
Cereals
Enjoy a satisfying and nutritious breakfast spread with a variety of cereals including granola, corn flakes, and muesli, paired with fresh milk or fresh coconut milk. Accompanied by diced ripe mangoes, sweetened sweet potatoes, and raisins.
Entrees
A range of delectable meat, fish and vegetable options.
Immerse yourself into a selection of meat dishes like Chicken and Pork Adobo, Adobo Flakes, Beef Tapa, Tendon Callos and Grilled Chicken Breast. Enhance your meal with Vegetable Chips served with dipping sauces and enjoy the flavors of Pinakbet paired with a side dish of Bagoong Alamang in coconut milk.
Fish lovers can relish in boneless Daing na Bangus complemented with Mango Salsa and Atsara, Fried Danggit and Fish Fillet paired with Sweet and Sour and Tartar Sauce.
Savor the versatility and richness of a farm-fresh eggs with delicious creations like Mushroom and Cheese Omelette, classic Sunny Side-Up, and comforting Scrambled Eggs.
Our Dining Halls
In The Conservatory, the garden occupies half of the space. In Morning Glory, vines creep along pillars and beams. In Sunflower, ferns rule the space, with bright bursts of yellow from the flowers that are the restaurant’s namesake. All of them feature overflowing platters of simple rustic fare, and the garden’s signature salad greens and edible flowers.
Book your reservation at Sonya’s Secret Garden’s Restaurant
Book your reservation at Sonya’s Secret Garden’s Restaurant
Reserve your seat and enjoy All Day Classics… Plus with your friends and loved ones.