Classic Menu
Menu for Breakfast
Php 750.00 (VAT inclusive) per person
Open from 8:00am to 10:00am on weekdays
Garden Salad, Champorado with Danggit, Fried rice, Chicken and Pork Adobo, Mushroom & Cheese Omelet, Daing na bangus, Fruits, Bread with Assorted Jams, Hot Chocolate, Coffee or Tea.
Menu for Lunch or Dinner
Sonya’s Classic Menu/Eat all You Can
Php 1,450 (VAT Inclusive) per person
Garden Salad Greens
Freshly-harvested organically grown in our greenhouses, a variety of luscious lettuce, herbs, nuts, arugula, edible flowers and garnishing of seasonal fruits in season. Drizzled with Sonya’s Secret Salad Dressing or Balsamic vinegar/extra virgin olive oil and parmesan cheese.
Bread
Newly-baked whole wheat sesame bread from the Panaderya with an array of freshly-made dips & toppings: basil pesto, white cheese, anchovies, mushroom pate’, black olive tapenade and fresh green peppercorn in olive oil.
Soup of the Day
Pasta
With two kinds of sauces and toppings: organic tomatoes, garlic and onion simmered in olive oil and bits of chicken with cream and mango. Topped with salmon belly, shitake mushrooms, black olives, capers and grated parmesan cheese.
Herbed Roast Chicken (one time serving)
Dessert
Glazed sweet potato (enjoy with mint leaves), banana rolls with sesame & jackfruit, and smashingly sinful homemade chocolate cake from the Panaderya.
Beverages
Bottomless freshly-squeezed fruit juice in season, tarragon tea and infused fruit juice, filtered water.
Special Order of:
- Braised chicken with potatoes – Php 728.00 NET
- Roast Chicken – Php 554.00 NET
- Prime Angus Rib Eye Steak – Php1,800.00 NET
- Grilled Chilean Sea Bass – Php1,200.00 NET
- Chiperones Ensu Tinta – Php 850.00 NET
- Callos in Olive Oil – Php 750.00 NET
- Kare-Kare – Php. 950.00 NET
- Crispy Pata – Php 750.00 NET
- Sinigang na Salmon – Php 728.00 NET
- Tarragon Tea – Php.120.00 per tea pot
- Brewed Coffee – Php.100.00 per cup
- Hot Chocolate – Php. 120.00 per cup
