This Holy Week, the sanctuary of Sonya’s Garden offers more than just a peaceful escape; it introduces a refreshing twist to a beloved Filipino classic. Amidst the lush greenery and the gentle hum of nature, visitors can now find a vibrant Special Halo-Halo added to the All-Day Classic Buffet.

True to the garden’s signature aesthetic, this chilled treat is beautifully adorned with edible flowers, turning a traditional dessert into a floral masterpiece.

Garden-Fresh Delights

The addition of the Halo-Halo complements an already storied spread of rustic favorites. Guests can enjoy a feast that balances indulgence with mindfulness:

• All-Day Classic Buffet: Featuring the best-selling Mini Spanish Bread, freshly baked Sonya’s Ensaymada, and the iconic Signature Salad Garden, harvested straight from the earth.
• Lenten Specials: For those seeking mindful dining during the season, a curated selection of Holy Week Special À La Carte dishes is available, perfect for sharing with loved ones.

A Mindful Retreat

Sonya’s Garden remains open during regular hours throughout the Lenten season, providing a space for nature, nourishment, and simple joys. Whether it is the crunch of organic greens or the cool sweetness of a flower-topped Halo-Halo, every bite serves as a celebration of freshness and simplicity.

Take a pause, breathe in the fragrance of the blooms, and experience the beauty of the garden this week.