Hidden Garden Restaurant in Tagaytay

Dine and unwind in a serene garden restaurant in Tagaytay. Gather your loved ones, friends, and family to savor Sonya's Garden salads, which are made with freshly-picked greens from our gardens, as well as our delectable pasta dishes and other classic recipes.

When a garden is your backyard, chances are, it’s also your pantry. Half the pleasure of dining at Sonya’s is appreciating the greenery and blooms at her greenhouse-restaurants, the yield of which are likely to end up on the plate.

Sonya’s All-Day Classics…Plus
All-You-Can-Eat
Available daily – 7AM to 7PM
Php 1,450.00 NET per person

Garden Salad

Relish in our exquisite organically grown salad, cultivated from our greenhouses and brought straight from the plot to your plate.

Enjoy a variety of lettuce, fragrant herbs, crunchy nuts, peppery arugula, and delicate edible flowers, adorned with a garnish of seasonal fruits.

Elevate the flavors with a drizzle of Sonya’s Secret Salad Dressing or a combination of tangy Balsamic Vinegar, extra Virgin Olive Oil, and a sprinkle of grated parmesan cheese.

Bread & Dips

Savor the delight of our freshly-baked breads and cookies from the Panaderia, accompanied by a captivating assortment of dips and toppings! Delight in basil pesto, creamy white cheese, savory anchovies, flavorful bruschetta, rich mushroom pate, tangy black olive tapenade, assorted jams, and aromatic herbed garlic butter.

Pasta

Delight in a flavorful pasta dish featuring a trio of sauces: fresh tomato sauce simmered in olive oil, Sonya’s traditional white sauce, and pesto sauce. Topped with savory shiitake mushroom, briny black olives, tangy capers, and grated parmesan cheese.

Dessert

Indulge in a delectable assortment of desserts, featuring a variety of sweet treats to satisfy your cravings. Enjoy the luscious glazed sweet potatoes paired with fresh mint leaves, banana rolls complemented by sesame seeds and jackfruit, traditional Filipino nilupak, decadent cassava cake, a sinfully delicious homemade chocolate cake from the Panaderia, and a selection of fresh seasonal fruits.

Beverages

Bottomless selections of freshly-pressed fruit juices in season, revitalizing infused water, steaming hot tarragon tea, fragrant hot basil tea, classic brewed coffee and comforting hot chocolate.

Soup of the Day

Delight in two exquisite meat and vegetable soups, freshly prepared fro your pleasure and to bring comfort to your soul.

Rice

Indulge in a diverse rice selection with Plain Rice with malunggay leaves, Fried Garlic Rice, Fried Rice with vegetables.

Rice Porridge

Enjoy our delightful Congee with a variety of toppings and out decadent Champorado drizzled with your choice of fresh coconut milk, or fresh milk.

Cereals

Enjoy a satisfying and nutritious breakfast spread with a variety of cereals including granola, corn flakes, and muesli, paired with fresh milk or fresh coconut milk. Accompanied by diced ripe mangoes, sweetened sweet potatoes, and raisins.

Entrees

A range of delectable meat, fish and vegetable options.

Immerse yourself into a selection of meat dishes like Chicken and Pork Adobo, Adobo Flakes, Beef Tapa, Tendon Callos and Grilled Chicken Breast. Enhance your meal with Vegetable Chips served with dipping sauces and enjoy the flavors of Pinakbet paired with a side dish of Bagoong Alamang in coconut milk.

Fish lovers can relish in boneless Daing na Bangus complemented with Mango Salsa and Atsara, Fried Danggit and Fish Fillet paired with Sweet and Sour and Tartar Sauce.

Savor the versatility and richness of a farm-fresh eggs with delicious creations like Mushroom and Cheese Omelette, classic Sunny Side-Up, and comforting Scrambled Eggs.

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In The Conservatory, the garden occupies half of the space. In Morning Glory, vines creep along pillars and beams. In Sunflower, ferns rule the space, with bright bursts of yellow from the flowers that are the restaurant’s namesake. All of them feature overflowing platters of simple rustic fare, and the garden’s signature salad greens and edible flowers.