When a garden is your backyard, chances are, it’s also your pantry. Half the pleasure of dining at Sonya’s is appreciating the greenery and blooms at her greenhouse-restaurants, the yield of which are likely to end up on the plate.
Classic Buffet of Sonya’s Country Fare
Available daily for lunch and dinner
Php 683.00 per person
Garden Salad Greens
Create your own salad of freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, edible flowers, pineapple and white corn, or whatever fruits are in season. Drizzled with Sonya’s Secret Salad Dressing, Balsamic Vinegar or EVOO
Bread & Dips
Fresh baked whole wheat sesame bread from Sonya’s panaderia with an array of homemade dips and toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil.
Gorge on two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shiitake mushrooms, black olives, capers and grated parmesan cheese.
Glazed sweet potato (enjoy it with mint leaves), banana rolls with sesame and jackfruit, and our complimentary smashingly sinful homemade chocolate cake from the Panaderia.
Bottomless freshly-squeezed fruit juice in season, tarragon tea and infused fruit juice, kangen water.
Optional Dishes You May Order for Your Table:
- Prime Angus Ribeye Steak (Php 1,500.00)
- Grilled Chilean Sea Bass (Php 1,200.00)
- Chipirones en su Tinta in Olive Oil (Php 750.00)
- Tendon Callos in Olive Oil (Php 750.00)
- Braised Chicken with Potatoes (Php 728.00)
- Herbed Roast Chicken (Php 554.00)
Rustic Breakfast Buffet
Available daily, from 8AM to 10AM
Php 560.00 per person
- Daing na bangus with mango salsa
- Eggs served the way you like
- Chicken and pork adobo
- Bread with assorted marmalade
- Garlic rice
- Seasonal fresh fruits
- Brewed coffee, herb tea or hot chocolate
In The Conservatory, the garden occupies half of the space. In Morning Glory, vines creep along pillars and beams. In Sunflower, ferns rule the space, with bright bursts of yellow from the flowers that are the restaurant’s namesake. All of them feature overflowing platters of simple rustic fare, and the garden’s signature salad greens and edible flowers.
Memories from the Garden
I was in awe. I instantly fell in love with the lush gardens, colorful lamps, eclectic furnitures, and romantic…
The salad and breads are amazing. Grown and made on site with edible flowers and assorted greens and veggies….
It seems like such a fairy tale there, with all colorful flowers and tall trees, and not to mention…
The scent of flowers and freshly baked bread greeted us. Sonya’s Garden is just what I remembered, charming and…
This place is wonderfully rejuvenating. The food buffet showcases both delectable and healthy choices. I couldn’t get over the…
Food was delicious – had salad for starters, pasta for main course. Both had all the ingredients, all fresh…
This is one of the most beautiful restaurants I have visited! The glasshouse decorated with orchids is a splendid…
The hot and freshly baked whole wheat sesame bread was delightfully crunchy on the outside but soft in the…
Come here on an empty stomach if you’re planning to dine in this heaven of a place. One of…