Hidden Garden Restaurant in Tagaytay
Dine and unwind in a serene garden restaurant in Tagaytay. Gather your loved ones, friends, and family to savor Sonya's Garden salads, which are made with freshly-picked greens from our gardens, as well as our delectable pasta dishes and other classic recipes.
When a garden is your backyard, chances are, it’s also your pantry. Half the pleasure of dining at Sonya’s is appreciating the greenery and blooms at her greenhouse-restaurants, the yield of which are likely to end up on the plate.
Sonya’s Classic Menu/Eat All You Can
Available daily for lunch and dinner – 11AM to 7PM
Php 1,450.00 per person
Garden Salad Greens
Freshly-harvested organically grown in our greenhouses, a variety of luscious lettuce, herbs, nuts, arugula, edible flowers and garnishing of seasonal fruits in season. Drizzled with Sonya’s Secret Salad Dressing or Balsamic vinegar/extra virgin olive oil and parmesan cheese.
Bread & Dips
Newly-baked whole wheat sesame bread from the Panaderya with an array of freshly-made dips & toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate and black olive tapenade.
Soup of the Day
Pasta
With two kinds of sauces and toppings: tomatoes, garlic & onion simmered in olive oil and Sonya’s traditional white sauce. Topped with grilled chicken with herbs, shitake mushroom, black olives, capers and grated parmesan cheese.
Herbed Grilled Chicken Breast
Dessert
Glazed sweet potato (enjoy it with mint leaves), banana rolls with sesame and jackfruit, and our complimentary smashingly sinful homemade chocolate cake from the Panaderia.
Beverages
Bottomless freshly-squeezed fruit juice in season, tarragon tea and infused fruit juice, kangen water.
Vegan and Plant-Based Options
- Vegetable Pasta with Herb Muniere
- Quinoa Salad
- Steamed Black Rice with Grilled Mix Vegetable
Optional Dishes You May Order for Your Table:
- Braised Chicken with Potatoes – Php 750.00 NET
- Herb Roast Chicken – Php 650.00 NET
- Chicken Turmeric – Php 820.00 NET
- Prime Angus Rib Eye Steak (250g) – Php 1,800.00 NET
- Grilled Chilean Sea Bass (200g) – Php 1,200.00 NET
- Chiperones Ensu Tinta simmered in Olive Oil – Php 850.00 NET
- Callos in Olive Oil – Php 750.00 NET
- Kare-Kare – Php 1,200.00 NET
- Crispy Pata – Php 750.00 NET
- Sinigang na Salmon Belly with Kaffir Lime – Php 850.00 NET
Rustic Breakfast Buffet
Available daily, from 8AM to 10AM
Php 1,065.00 per person
- Garden Salad, Champorado with Danggit, Fried rice, Chicken and Pork Adobo, Mushroom & Cheese Omelet, Daing na bangus, Fruits, Bread with Assorted Jams, Hot Chocolate, Coffee or Tea.
In The Conservatory, the garden occupies half of the space. In Morning Glory, vines creep along pillars and beams. In Sunflower, ferns rule the space, with bright bursts of yellow from the flowers that are the restaurant’s namesake. All of them feature overflowing platters of simple rustic fare, and the garden’s signature salad greens and edible flowers.
Conservatory
Morning Glory
Sunflower
