Must-Try Al fresco Dining Experience in Tagaytay

The popularity of al fresco dining soared during the COVID-19 pandemic, as people look for safer ways to interact and share meals. As the risk of transmission was believed to be lower outside, outdoor dining was preferred to inside dining as a safer option. Restaurants rapidly adapted by introducing or increasing outdoor seating options including patios, rooftop terraces, and sidewalk cafes. In this blog, let’s explore alfresco dining and its popularity in Tagaytay.

What is Al fresco dining?

Alfresco is an Italian expression that means “outside” or “in the cool air.” Since ancient times, people have gathered in gardens or courtyards to share meals with friends and family, beginning the practice of dining al fresco.

During the Renaissance era, alfresco dining gained popularity in Europe. Rich families would frequently picnic in their gardens, surrounded by the splendor of the natural world. Restaurants immediately started to provide options for outside seating as this practice quickly became widespread among the general population.

When cafés and restaurants started to appear in metropolitan areas in the 19th century, the idea of outside dining gained even greater popularity. People were drawn to the idea of dining in the open air as it provided a refreshing change from the traditional indoor settings which were often perceived as stuffy.

Nowadays, dining al fresco is a popular trend that can be seen in cities worldwide. Many people enjoy the experience of eating outdoors, whether it’s a romantic dinner on a rooftop terrace or a casual lunch at a sidewalk cafe.

Al fresco Dining in Tagaytay

People enjoy alfresco restaurants in Tagaytay due to their picturesque scenery and moderate climate. Being in the mountains, Tagaytay provides breathtaking views of Taal Volcano and the surrounding countryside, and the fresh air and cooler temperatures make it an ideal location for outdoor dining.

One can anticipate being surrounded by lush foliage and lovely flowers that create a serene and peaceful ambiance when dining at a Tagaytay garden restaurant. Customers can take advantage of the restaurants’ many outside sitting options to enjoy their meals in the open air and beautiful surroundings.

Most of the dishes served in open restaurants in Tagaytay feature locally sourced produce, with an emphasis on fresh and organic ingredients. From traditional Filipino delicacies to international cuisines, visitors can anticipate a variety of cuisine, frequently with a special twist or presentation.

Reasons to Choose Alfresco Dining in Tagaytay

Here are some benefits of dining al fresco in Tagaytay that you should consider:

1. Cool climate: As Tagaytay is in the mountains, it has a cooler climate compared to other Philippine cities, which makes dining outside enjoyable and refreshing.
2. Lush gardens: Many restaurants and cafes in Tagaytay offer outside seating in beautiful gardens, creating a serene and pleasant ambiance for a relaxed meal.
3. Diverse culinary scene: Tagaytay is renowned for its delicious local and international cuisine, which is served in numerous restaurants.
4. Unique dining experience: Tagaytay al fresco dining offers a special dining experience that cannot be replicated indoors. The stunning surroundings and fresh air enhance the overall dining experience.
5. Connection with nature: Eating outdoors in Tagaytay provides a peaceful and relaxing dining experience. It also gives visitors the opportunity to connect with nature and enjoy the city’s natural beauty.
6. Health Advantages: Al fresco dining is thought to have numerous health advantages, such as elevating mood, lowering stress levels, and enhancing vitamin D absorption from sunlight.
7. Romantic Ambiance: Dining outside under the stars and moon while enjoying the warm glow of candles can make for a romantic setting for a special occasion, such as a date or anniversary.
8. Socialization: Dining outside can be a sociable activity because groups of people frequently come together to share a meal and each other’s company.
9. Privacy: Some outdoor dining locations offer greater privacy than indoor ones, allowing for quiet dinners or private chats.
10. Better Lighting: Dining outside can provide your meals better lighting, which is especially helpful for daytime events.
11. More Space: Larger groups or families will benefit from the extra room that outdoor dining places typically provide over inside ones.

Sonya’s Garden Al Fresco Dining

In Tagaytay City, Philippines, there is a popular garden restaurant called Sonya’s Garden. The restaurant is renowned for its al fresco dining option, which enables customers to take pleasure in their meals in a stunning outside environment.

The vivid flowers and lush vegetation in Sonya’s Garden’s garden setting help to create a tranquil and quiet ambiance. The restaurant offers a distinctive and healthy eating experience by serving organic food that has just been freshly gathered from its own garden.

The outdoor dining area of Sonya’s Garden is adorned with tasteful and rustic furniture that blends seamlessly with the picturesque surroundings, enhancing the overall dining experience.

The restaurant offers a delectable menu of Mediterranean-inspired dishes, which are presented on banana leaves for an authentic touch. Visitors may anticipate eating wholesome, organic food with a Mediterranean flair at Sonya’s Garden. In order to give customers a true farm-to-table experience, the restaurant takes care in using only the freshest, organic ingredients that are cultivated in the establishment’s own garden.

The menu is vegetarian-friendly and features a selection of foods like salads, kinds of pasta, bread, and pizzas that are all produced with high-quality, fresh ingredients. Another popular item at Sonya’s Garden is its famous pan de sal, which is freshly baked and served warm with a selection of handmade spreads and dips.

The communal dining table is one of the highlights of Sonya’s Garden, encouraging guests to socialize and engage with one another in a convivial and welcoming atmosphere.

The restaurant, founded by former fashion model turned organic farmer Sonya Garcia in 1998, has been recognized by several travel and food magazines, including Conde Nast Traveler, Lonely Planet, and TripAdvisor.

Book with us at Sonya’s Garden to secure your own alfresco dining experience. Message us on our Facebook page: www.facebook.com/sonyasgardentagaytay or visit our website at www.sonyasgarden.com.