Menu

Weddings

Of all the sounds heard at Sonya’s Garden, nothing is as convivial as that of celebrations.

At weddings, even birthdays and anniversaries, the kitchen goes in full whirl to churn vats of scrumptious country fare for guests in billowy gowns and crisp Barong Tagalogs. Conversations overflow, together with the holy trinity of bread, olive oil, and wine. Toasts are exchanged to honor lives, old and new. Kisses fly about. Laughter bursts, along with held-back tears.

Whether for an intimate party of 40 guests or a grand banquet for 400, Sonya’s Garden can make your dream wedding come true.

 

Wedding Packages

Sonya’s Classic Country Fare
Php 683.00 per person, eat all you can

Garden Salad Greens

  • Freshly harvested and organically grown lettuce and arugula
  • from our greenhouses and garnishing of seasonal fruits in season.
  • Drizzled with Sonya’s Secret Salad Dressing,
  • Balsamic Vinegar or EVOO and parmesan cheese.

Bread & Dips

  • Fresh baked whole wheat sesame bread from Sonya’s panaderia
  • With an array of homemade dips and toppings:
    Basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate, black olive tapenade, and fresh green peppercorn in olive oil

Pasta

  • Gorge on two kinds of sauces and toppings:
    sun dried tomato and chicken cream with mango.
  • Topped with ratatouille, salmon belly, shiitake mushrooms, black olives, capers and grated parmesan cheese

Dessert

  • Glazed sweet potato (enjoy it with mint leaves),
  • Banana rolls with sesame and jackfruit,
  • and smashingly sinful homemade chocolate cake from the Panaderia

Beverages

  • Bottomless freshly-squeezed dalandan juice (green mandarin)
  • and Tarragon Tea.

Optional Dishes You May Order fo Your Table:

Braised Chicken with Potatoes
(Good for 6 – 8 persons)
Php 728.00
Roast Chicken
(Good for 6 – 8 persons)
Php 554.00

Sonya’s Filipino Specialties
Php 950.00 per person, eat all you can

Create your own combination from the options below. Choose 1 soup, 1 veggie & 3 main dishes. Steamed rice, dessert and refreshments are included.

SOUPS

  • Mushroom
  • Pumpkin
  • Molo
  • Asparagus
  • Crab and Corn

FISH

  • Fish fillet with tartar sauce
  • Sweet and Sour fish fillet
  • Rellenong Bangus
  • Boneless Bangus wrapped in banana leaves

PORK

  • Pork Tonkatsu
  • Honey Glazed Pork
  • Embutido

CHICKEN

  • Herbed roast chicken
  • Chicken Gallantina
  • Chicken Cordon Blue
  • Braised Chicken

VEGETABLES

  • Fresh Lumpiang ubod
  • Fried Lumpian ubod
  • Buttered veggies

BEEF

  • Kare-kare
  • Beef Mechado
  • Beef Pochero w/ eggpplant sauce
  • Lengua

Dessert

  • Glazed sweet potato (enjoy it with mint leaves)
  • Saba Banana rolls with sesame and jackfruit,
  • and smashingly sinful homemade chocolate cake from the Panaderia

Beverages

  • Bottomless freshly-squeezed dalandan juice (green mandarin)
  • and Tarragon tea.
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