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WEDDING PACKAGE |
View Filipino Wedding Menus |
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Venue for up to 300 guests
RATE: PhP 610 per person/Set (EAT ALL YOU CAN)
Menu served in sit down style.
INCLUSIONS: |
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Green Salad |
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Freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, pineapple, edible flowers in season, etc., drizzled with Sonya’s Secret Dressing or Balsamic Vinegar/extra
virgin olive oil. |
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Bread |
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Fresh baked whole wheat sesame bread with an array of homemade dips and toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings. mushroom pate, black olive tapinade and fresh green peppercorn in olive oil. |
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Pasta |
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With two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shitake mushrooms, black olives, capers and grated parmesan cheese, pepperoncini. |
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Dessert |
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Glazed sweet potato , banana rolls with sesame & jackfruit, and smashingly sinful homemade chocolate cake from the Panaderia (enjoy with mint leaves). |
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Drinks |
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Bottomless freshly squeezed dalandan juice (local orange) and tarragon tea |
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Special Order of: |
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Per Piece |
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Braised Chicken with Potatoes |
PhP 650 |
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Roast Chicken |
PhP 495 |
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Red/White WIne |
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ADDITIONAL CHARGES: |
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Venue - PhP 10,000 |
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Ceremony - PhP 5,000 |
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Cake - PhP 10,000 (100 pcs decorated mini cake + 1 round cake for |
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cutting cermony) * fondant cakes also available |
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Sound System - PhP 7,000 - 9,000 |
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Corkage fee/s: |
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PhP 300 per bottle of red, white wine and champagne |
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PhP 500 per bottle of hard drinks |
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PhP 500 per case of beer |
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PhP 4,000 outside sound system |
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PhP 1,500 per hour of extension time |
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PhP 1,500 per piece of lechon |
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PhP 2,000 per main dish |
| NOTE: |
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For a minimum of 100 guests there will be free overnight accommodations at the Bed and Breakfast for the couple
(check-in time - 2pm, check-out - 12nn) |
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Terms: 20% Down payment, 40% a month before the event, 40% a week before the event |
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Rates subject to 12% VAT |
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Prices subject to change without prior notice |
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