Blending with the perfumed air from the garden, the aroma of freshly baked Spanish bread wafting from the Sonya’s Garden Panaderia often arrests guests in their tracks.

There is comfort to be found in being cosseted by a plateful of traditional Filipino pastries like kalihim, ogoy-ogoy, putok, adobini and monay. Or how about a bite of the sweet and buttery Spanish bread or cheese hopia with real Parmesan cheese? Have a butter cookie and feel a quiver of delight shoot into your bones.

Memories from the Garden