When a garden is your backyard, chances are, it’s also your pantry. Half the pleasure of dining at Sonya’s is appreciating the greenery and blooms at her greenhouse-restaurants, the yield of which are likely to end up on the plate.
In vines creep along pillars and beams.
In ferns rule the space, with bright bursts of yellow from the flowers that are the restaurant’s namesake.
All of them feature overflowing platters of simple rustic fare, and the garden’s signature salad greens and edible flowers.
Buffet LUNCH or DINNER (Php683.00net per person)
Garden Salad Greens (create your own salad of:)
Freshly harvested lettuce and arugula topped with mango, broad beans, eggs, cucumber, jackfruit, pineapple and white local corn*;or whatever fruits that are in season. Drizzled with Sonya’s Secret Salad Dressing or Balsamic vinegar/extra virgin olive oil.
Fresh baked whole wheat sesame bread with an array of homemade dips & toppings: basil pesto, white cheese, anchovies, bruschetta tomato toppings, mushroom pate, black olive apenade, and fresh green peppercorn in olive oil.
With two kinds of sauces and toppings: sun dried tomato and chicken cream with mango. Topped with ratatouille, salmon belly, shitake mushrooms, black olives, capers and grated parmesan cheese.
Glazed sweet potato (enjoy with mint leaves), banana rolls with sesame & jackfruit, and smashingly sinful homemade chocolate cake from the Panaderia.
Bottomless freshly- squeezed dalandan juice (green mandarin) and tarragon tea.
Special Order of:
Braised chicken with potatoes Php 728.00
Roast Chicken Php 554.00
Buffet Breakfast ( Php560.00 net per person)
- Daing na bangus with salsa manga
- Eggs- served the way you like
- Bread with assorted marmalade
- Chicken & pork adobo
- Garlic rice
- Seasonal fresh fruits
- Brewed coffee, herb tea or hot chocolate