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FILIPINO WEDDING MENU |
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RATE: PhP 795 NET per person (EAT ALL YOU CAN)
Menu served in sit down style.
(for 20 guests or more and on advanced booking only) |
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| SET A |
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SET B |
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| Kare-kare |
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Braised Chicken |
| Mushroom Soup |
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Rellenong Bangus |
| Fish Fillet |
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Lumpiang Ubod |
| Chicken Gallantina |
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Beef Morcon |
| Tropical Spareribs |
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Pumpkin Soup |
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| SET C |
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SET D |
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| Braised Chicken |
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Chicken Gallantina |
| Fried Lumpia Ubod |
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Boneless Bangus wrapped |
| Fish Fillet with tartare sauce |
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in Banana leaves |
| Beef Mechado |
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Beef Caldereta |
| Pansit Molo |
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Buttered Veggies |
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| SET E |
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SET F |
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| Kare-kare |
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Beef Pochero w/ Eggplant |
| Pork Tonkatsu |
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salad sauce |
| Lengua |
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Chicken Relleno |
| Herbed Roast Chicken |
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Honey Garlic Spareribs |
| Fish Fillet |
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Buttered Veggies |
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| *All sets come with steamed rice with pandan, banana rolls with langka and sweetened sweet potato (sweet kamote), and bottomless fresh dalandan juice. |
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| Optional: |
Asparagus soup
Mushroom soup
Corn and Crab soup
Cream of cauliflower soup |
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| NOTE: |
| - Prices subject to change without prior notice |
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Barangay Buck Estate, Alfonso, Cavite, Philippines (near the vicinity of Tagaytay City, Philippines)
For reservations: call or text +63-9175329097 or +63-9175335140
Email us at: info@sonyasgarden.com |
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